Mashed potato bowl with grilled veggies, Zunzi's Dressing, and Zunzi's Sauce with rice and bread on the side
Aromatic spicy homestyle panang curry spices with coconut milk, tofu, red and green bell peppers, broccoli and basil.
Aromatic spicy homestyle panang curry spices with coconut milk, chicken, red and green bell peppers, broccoli and basil.
Wings fried with sambal spices (a seasoning mad with a variety of chili peppers along with local Malaysian spices).
Mashed potato bowl with chicken, Zunzi's Dressing, and Zunzi's Sauce with grilled veggies, and bread on the side
Mashed potato bowl with salmon, Zunzi's Dressing, and Zunzi's Sauce with grilled veggies and bread on the side
French Bread, Portobello Mushrooms, Peppers & Onions, Squash & Zucchini, Mixed Greens, Tomato, Avocado, Hummus, Zunzi’s Sauce, Zunzi’s Dressing
French Bread, Salmon, Romaine Lettuce, Tomato, Red Onion, Dank Sauce, Zunzi’s Sauce SHIT YEAH!, Zunzi’s Dressing, Lemon Wedge
A large pizza with pepperoni, mushrooms, Italian sausage, onions, beef meatballs, green peppers, green and black olives, and extra cheese.
Fluffy calzone filled with melted mozzerella cheese, crumbled Italian Sausage, and Onions
Tofu Tender, Romaine, Purple Cabbage, Carrots, Wonton Crisps and Sweet Sesame Dressing.
Grilled chicken sandwich with teriyaki glaze and a side of coleslaw to put on top
Boiled pork dumplings in Gu's secret homemade sweet and spicy Zhong sauce with robust minced garlic; sprinkled with toasted sesame seeds and fresh green onions
Veggie dumplings in Gu's secret homemade sweet and spicy Zhong sauce with robust minced garlic; sprinkled with toasted sesame seeds and fresh green onions
Cold noodles tossed in Gu's secret homemade sweet and spicy Zhong sauce with robust minced garlic and bean sprouts; sprinkled with toasted sesame seeds and fresh green onions.
Lamb cooked with rice and special Planet Bombay biriyani spices. Served with Planet Bombay's special sauce.
Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'. Served with rice.
Seasoned chicken cooked in tomatoes and onions, refried pinto beans, cheddar and Monterey jack cheese, lettuce, tomatoes, onions and sour cream, rolled in a warm flour tortilla.
Roast pork, ham, swiss cheese, mustard, mayonnaise, mojo sauce and pickles on Cuban bread. Served flattened and grilled with yellow rice and black beans.
Yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions and peppers, seasoned with curry.
Yellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, chorizo (Spanish Sausage), green peppers, onions, pimentos and clam juice.
Chicken marinated in Jamaican jerk spice. Served with rice, plantains, and cabbage.
Chicken stewed in a flavorful blend of sauces and spices. Served with rice, plantains, and cabbage.
Veggies grilled to perfection in Jamaican spices. Served with rice, plantains, and cabbage.
Non-caffeinated drink, taro is a lightly sweet and creamy drink, tinged naturally purple, with boba
Classic black milk tea is created from an eclectic mix of Assam and Earl Grey. Lightly sweetened and mixed with boba.
A Malaysian national favorite. Fried flat rice noodles with shrimp, squid, egg, bean sprouts, soy sauce & chili paste
Spicy chicken broth, chicken chashu, spicy bean sprouts and green onion, served with thin noodles
Pork broth, pork chashu, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce, served with thin noodles
Vegetable broth, tofu, onion, green onion, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds, served with thick noodles
Slow-braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds. Served on rice
Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans
Pint made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk
Pint of ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness
Pint of oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
